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Title: Holiday Pumpkin Pie
Categories: Pie
Yield: 6 Servings

4cBroth
1 Cube bouillon
4lbFresh pumpkin, peeled,
  Seeded, cooked
2cWater
2cHalf & half
2tbMolasses
1tbButter
1/8tsGround ginger
1/4tsNutmeg
1/2cFresh parsley, chopped
  Chopped mint for garnish

Make broth with bouillon. Cut pumpkin into 1" cubes and place in broth. Simmer for 5 minutes, then puree in blender. Return puree to heat; add half & half and molasses. Add butter, ginger and nutmeg; simmer 10 minutes. Add parsley; simmer 10 minutes more. Serve with fresh chopped mint on top.

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